Non-classic club sandwich

Ingredients

• 12 slices Hercules Bran Bread
• 50 g homemade mayonnaise
• 50 g low-fat sour cream
• 1 tsp curry powder
• 1/4 head of Chinese cabbage
• 225 g boiled or baked chicken or turkey breast
• 2 small tomatoes
• 3 slices of bacon

Cooking

Step 1

Place the bacon in a heavy skillet over moderate heat and drain the fat. Transfer to paper towel. Cool and crumble.

Step 2

Prepare your dressing. Mix mayonnaise with sour cream and curry powder. Thinly slice the Chinese cabbage and season with half of the mixture.

Step 3

Cut chicken or turkey breast and tomato into thin slices.

Step 4

Brush bread with a thin layer of dressing on one side. Divide the breast slices into 4 pieces, on them - half the seasoned cabbage. Top with four slices of bread dressing side up. Cover with tomato slices, sprinkle with bacon. Lay the last 4 slices of bread dressing side down.

Step 5

Squeeze the sandwich carefully, trim off the crusts if you like. Cut each sandwich into 2 triangles. Poke with a skewer.