Green tea with pear
Ingredients
Servings 4- 1 pear
- 8 g green tea
- 20 g brown sugar
- a quarter of a lemon
Cooking
Step 1
Cut the pear into 4 pieces. Remove the core and cut into slices. Sprinkle with lemon juice. Divide into cups.
Step 2
Prepare tea from tea leaves and 800 ml of delicious drinking water.
Step 3
Add sugar and lemon juice to each cup. Mix well. Pour in hot tea. Leave for 2-3 minutes and serve.