Baked mushroom cream

Cookinero 13 Nov 2022

How to cook Baked mushroom cream

Step 1

Pour the cream into a saucepan, add mushrooms, a pinch of salt and peppercorns. Bring almost to a boil, remove from heat, close the lid and leave to infuse for 30 minutes.

Step 2

Preheat oven to 150°C. The bottom of a rectangular shape, in which all the molds with cream will fit, cover with a double layer of paper towels.

Step 3

With a whisk, mix the yolks with grated cheese. Heat the flavored cream and strain into the bowl with the yolks, constantly stirring the yolks with a whisk. Pour the mixture into heat-resistant earthenware or glass molds and place in the prepared dish. Pour boiling water into the mold to 2/3 of the height of the molds. Cover the pan with baking paper and foil. Place in the oven and bake for 40 minutes, or until the cream is firm. Remove molds from water, cool to room temperature. Place in refrigerator for 1 hour.

Step 4

Before serving, cut the mushrooms into thin slices. Heat the butter in a frying pan, add the mushrooms, sprinkle with sugar and fry quickly over high heat. Season with salt and pepper. Spread over cold cream, sprinkle with finely chopped parsley and serve immediately.

Reviews: 0

0 Overall rating
5
0
4
0
3
0
2
0
1
0

Have you already prepared this recipe? Tell what you think.

Write a review

Will be displayed on the comment.
Your review must be at least 50 characters.

Trending

Pine cone jam
Jam, Pine cones, Cone jam,

Pine cone jam

Total Reviews:

Jam is made only from very young cones collected in May. It well treats diseases of the respiratory system, bronchial asthma, diseases of the throat and gums, helps with beriberi. And it's just very unusual and memorable.

Cherry jam in a slow cooker

This is a very quick way to make jam, which is very convenient to make from frozen cherries. Of course, cherry jam, ideally, should be with seeds, and it is also delicious.

Apricot mousse cake

Do you want to amaze your loved ones and guests at home? Prepare a mousse cake with apricots according to our recipe! There will definitely not be indifferent: this dessert deserves epithets exclusively in superlatives. A thin layer of crumbly dough,

Chevapchichi in bell pepper and tomato sauce

Cevapcici is a popular Balkan dish, which is small sausages made of minced meat with onions and spices. This dish can be seen in countries such as Serbia, Montenegro, and Croatia. The minced meat for cevapcici is traditionally beef, less often lamb a

Pike cutlets

The specific smell of pike in this version of cutlets is beaten off by fried onions and ... lard!

Watermelon tataki

A light summer dish with an unexpected taste of watermelon and spicy caramel.

Khinkal in Dagestan style

Khinkal is a traditional Caucasian dish. It is often confused with such a famous Georgian dish as khinkali. And, although the set of products in both dishes is quite similar, they are nevertheless different. Traditionally, khinkal is prepared on the

Categories Menu Recipes
Top