Number 14

Name: Number 14
Ingredients: french gin - 35 ml; dry vermouth - 15 ml; sweet vermouth - 15 ml; Gran Luso - 5 ml; cone jam - 7 g

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Cooking

Mix all ingredients in a mixing glass filled with ice. Pour into a cocktail glass. Decorate with a sage leaf. Sprinkle with lemon zest.

french gin - 35 ml

dry vermouth - 15 ml

sweet vermouth - 15 ml

Gran Luso - 5 ml

cone jam - 7 g

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