Nelma tartare with sea buckthorn
An elegant appetizer of nelma and sea buckthorn with croutons is good on any day, especially on our traditional "fish" Thursday. If you didn’t find nelma, replace it with salmon, but be sure to cook this appetizer.
How to cook Nelma tartare with sea buckthorn
Step 1
Cut nelma and cucumber into small cubes. Finely chop the cilantro. Finely chop the onion.
Step 2
Squeeze out sea buckthorn juice, leave a few berries for decoration.
Step 3
Mix white salmon, onion, cilantro and cucumbers with soy sauce, sea buckthorn juice, lemon juice, olive oil and sesame oil. Add salt to taste and garnish with herbs.
Step 4
Serve with croutons of any bread.
Reviews: 0
0 Overall ratingHave you already prepared this recipe? Tell what you think.
Write a review
Trending
Traditional Australian kangaroo pie
Tashkent Salad with Radish
The recipe for a salad with radish and beef is called "Tashkent". The root vegetable is popular in Uzbekistan. It is used to make a variety of salads, appetizers and even lagman. The Tashkent salad is an excellent option for a simple and he
Funchoza with pork
Funchoza with pork is a Korean dish that is prepared very quickly from glass noodles with meat, vegetables, soy sauce and spices. Funchoza with pork is spicy and aromatic. The noodles become transparent during cooking and absorb not only the taste an