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Fish velouté
Cooking
Step 1
Prepare fish broth: pour all the ingredients with a mixture of wine and water, bring to a boil over medium heat, salt and cook over low heat for about 30 minutes. Do not remove the foam that forms on the surface. Strain the finished broth.
Step 2
Dissolve the butter in a saucepan, sprinkle with 120 g of flour. Mix well and pour 2.5 liters of hot fish broth, cook for 15 minutes, and then rub through a sieve.
Ingredients
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