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Baked apples with cereal for breakfast
How to cook Baked apples with cereal for breakfast
Step 1
Wash the apples, cut off about a sixth of the apple from the top and carefully remove the middle with a spoon or knife, leaving about half a centimeter. Try not to damage the peel.
Step 2
Finely chop all the removed pulp and mandarin slices.
Step 3
Mix apple pulp, tangerine, coconut flakes, poppy seeds, sugar. Add 7 cereal cereal mixture softened butter, mix everything until smooth.
Step 4
Spread the resulting filling on apple "pots" and put them in a preheated oven to 200 degrees.
Step 5
Bake for 10-20 minutes - the exact time depends on the variety of apples chosen. Enjoy your meal!
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