Summer salad

On a beautiful summer plate, we put arugula, then chard, in a creative mess. On top of the salad is complemented by cherry tomatoes, cut in half. Next, summer berries come into play - raspberries and blackberries, which are laid out according to the

A very easy-to-prepare salad is probably familiar to many. It goes well with meat and poultry, boiled or fried potatoes. It can be served as a snack for lunch or as a side dish for barbecue.

This green salad can be served with any meat or poultry as a side dish. It also goes well with boiled potatoes.

Crispy young beets are cooked in the Geroi bar in sous vide, however, at home they can be baked in the oven.

Young cabbage, radishes, crispy cucumbers and small young squash do not need to be processed for a long time. We chop, chop, season, and here it is - the taste of a hot summer. You can’t imagine better, except that suluguni perfectly complements a la

In the summer, too, there are cool days, and then you want something more dense than the usual vegetable salad. Just for this occasion, a salad with warm dressing is suitable.

The rhubarb will add a slight acidity to the coleslaw. It will also add vitamins and support your immunity.