Potato

Greek casserole of eggplant, potatoes and minced meat with bechamel sauce ... mmm. There are as many moussaka recipes as there are housewives in Greece - each has its own dish - similar and unique at the same time. The word moussaka comes from the Ar

Only fresh-frozen squid carcasses or rings are suitable for this dish. If you still bought canned in brine, rinse them thoroughly so that no foreign aftertaste remains.

If for one reason or another you do not eat meat, prepare vegetarian moussaka according to our original recipe. By the way, despite the absence of minced meat in the dish, it turns out to be very satisfying. And, of course, unusually tasty: we think

Such cakes - with a variety of fillings - are baked both in Tatarstan and in the Caucasus. At first it seems difficult, but with just a little practice, you will get them easily and quickly.

Khanum is a dish of Uzbek cuisine. Some call it lazy manti. Steam roll with potatoes and pumpkin is the thinnest dough and juicy stuffing. It is believed that only potatoes are used for its preparation (sometimes with pumpkin). Although minced meat i

Lean sauerkraut soup with mushrooms will appeal to those who limit their diet for one reason or another, and to all lovers of good soups with a rich taste. The absence of meat in the composition does not upset at all: the dish turns out to be very ta

Delicious, healthy salad with baked potatoes and boiled sea bass.

It's gourmet chicken noodles, not for every day. Maybe this is good - the value of this hot, fragrant and very correct dish is increasing.