Cheese

A light appetizer of baked pickled peppers stuffed with feta cheese or cottage cheese with chopped herbs.

Another variation of using eggplant, quite delicious.

This dish captivates with its simplicity. Garlic, chili and parsley simply transform the taste of mushrooms. Chili pepper should be used carefully, it is possible to take a smaller amount.

Casserole of buckwheat, fish and mushrooms under a cheese crust.

It turned out to be a symbiosis of two recipes, which was very successful. Do you know, dear lovers of delicious food, that buckwheat goes amazingly well with dried apricots or figs, figs with goat cheese, goat cheese with baked pears, and pears with

Khachapuri with suluguni cheese is one of the many varieties of traditional Georgian flatbread. Megrelian, Adjarian, Imereti... Attempts to find the "most correct", the only true way to prepare them are doomed to failure, because every hous

Very tasty with thick sour cream, and if you add lightly salted red fish, it will be absolutely perfect! I don’t have a stationary waffle iron, I cook in silicone molds for making waffles in the oven.

This cheese is prepared a little differently than Imeretian. It slightly resembles suluguni, but looks much more picturesque - and its beauty entirely depends on the artistic taste and braiding skills of the cheese maker. The best Adjarian cheese is

A recipe that I came up with myself. By chance. It’s just that, as it usually happens, the available products were collected in one dish, because no one wanted to go to the store. Such laziness is the engine of progress!

Rasgulla is an oriental sweet, a traditional Indian dish. It is made from homemade cottage cheese - paneer and sugar syrup. With syrup, various options are possible: with the addition of spices, rose water, up to the preparation of milk sauce.