Yoghurt ice cream with strawberry and banana
It's incredible how you can make such a fantastically tasty and healthy dessert with just three ingredients. Just don't tell this secret to your kids.
Ingredients
Servings 4- banana - 3 pcs.
- natural yogurt - 250 g
- strawberries - 250 g
- honey (optional) - 2 tsp
- lemon juice (optional) - 1 tsp
Cooking
Step 1
Peel bananas, cut into slices, put in a bag and freeze.
Step 2
Wash strawberries (preferably small ones), remove the stalk, freeze.
Step 3
Place all ingredients in a blender with screw and blend thoroughly. It is better to do this in batches so that there are no unground pieces left.
Step 4
Put the mixture in a tray, close the lid and freeze for at least 3 hours. The secret is in the original frozen ingredients. If you do everything from fresh raw materials, then after freezing a solid monolith is formed, and in the case of initially frozen fruits, this does not happen - the mass is almost homogeneous with small crystals.
Step 5
The dessert turns out to be fantastically tasty, indistinguishable from ice cream for my daughter. I recommend!