White bean salad with chorizo

Ingredients

• tomato 1 pc.
• canned white beans 200-250 g
• chorizo 150 g
• red onion 0.5 pcs.
• garlic clove
• parsley 0.5 bunch
• olive oil 3 tbsp. l.
• wine red vinegar 1 tbsp. l.
• black pepper (mill)
• salt

Cooking

Step 1

Finely chop the onion and garlic. Peel the skin off the tomato.

Step 2

Cut the tomato into large cubes, after removing the seeds.

Step 3

Put the vegetables in a salad bowl, add 2 tbsp. l. olive oil and 1 tbsp. l. red wine vinegar. Mix and leave to marinate.

Step 4

Cut the chorizo into large pieces.

Step 5

Heat a tablespoon of olive oil in a frying pan, add chorizo and fry.

Step 6

Add white beans and chopped parsley to tomatoes and onions.

Step 7

Then, add the chorizo, along with the rendered fat.

Step 8

Salt, pepper, mix.

Step 9

Enjoy your meal!