Quite a hearty and tasty salad, it can serve as a light dinner or served with lunch.
Finely chop the onion and garlic. Peel the skin off the tomato.
Cut the tomato into large cubes, after removing the seeds.
Put the vegetables in a salad bowl, add 2 tbsp. l. olive oil and 1 tbsp. l. red wine vinegar. Mix and leave to marinate.
Cut the chorizo into large pieces.
Heat a tablespoon of olive oil in a frying pan, add chorizo and fry.
Add white beans and chopped parsley to tomatoes and onions.
Then, add the chorizo, along with the rendered fat.
Salt, pepper, mix.
Enjoy your meal!