Tartlet with strawberries
Ingredients
Servings 1- white chocolate 2 g
- vanilla cream 30 g
- strawberries 30 g
- pistachio 2 g
- gelatin 10 g
- milk 300 g
- vanilla bean 1 pc.
- sugar 15 g
- white chocolate 450 g
- cream 35% 500 g
- butter 150 g
- almond flour 30 g
- flour 250 g
- salt 1 g
- egg 2 pcs.
- powdered sugar 90 g
Cooking
Step 1
Shortbread dough: grind the butter with powdered sugar, add the egg, then the flour, knead the dough. Put in the refrigerator for 30 minutes, then roll out 3 mm thick and bake at a temperature of 175 degrees, 7-10 minutes.
Step 2
Vanilla cream: Milk with vanilla and glucose is brought to a boil, then combined with melted chocolate and gelatin. Punch with a blender, strain and leave in the refrigerator for 8-10 hours. Pour the cold cream into the resulting ganache and slowly beat at a slow, then at a fast speed until a pattern is formed. Lubricate the finished tartlet with melted white chocolate, deposit vanilla cream and decorate with strawberries and ground pistachios.