Solyanka from young cabbage

Ingredients

• 1 medium young cabbage
• 1-2 medium onions
• 3 garlic cloves
• 150 g sausage any
• 150 g sausages of any
• 3 art. l. tomato sauce or 1 tbsp. l. tomato paste
• ghee
• salt
• freshly ground black pepper

Cooking

Step 1

Shred the cabbage fairly thinly, then cut it crosswise to make 2.5-3 cm long pieces.

Step 2

Peel the onion and garlic. Cut the onion into thin quarters of circles, chop the garlic.

Step 3

Heat the ghee in a heavy-bottomed saucepan, put the onion, fry for 5 minutes. Add cabbage and garlic, sauté 5 minutes.

Step 4

Dilute tomato sauce or pasta in 1 cup water, salt and pepper. Pour into the cabbage and simmer over medium heat, stirring, until the cabbage is soft and the liquid has evaporated.

Step 5

At the same time, cut the sausages and sausages into small pieces. Heat a little oil in a frying pan and fry sausages and sausages until golden brown. A couple of minutes before readiness, add sausages to the cabbage, season with more pepper, mix thoroughly. Serve the hodgepodge very hot.