Sea bass tartare with gooseberries

Ingredients

• small sea bass - 1 pc.
• gooseberries - 50 g
• tomatoes - 200 g
• red onion - 15 g
• olive oil - 50 ml
• red currant - 1 sprig
• strawberries - 10 g
• cilantro - 3 g
• salt/pepper - to taste

Cooking

Step 1

Sea bass clean, remove bones and skin. Cut the fillet into small cubes.

Step 2

50 g tomatoes, red onion, gooseberries and cilantro finely chopped. Mix everything and season with olive oil, salt and spices.

Step 3

Blend the rest of the tomatoes in a blender with olive oil. Salt, pepper. Put the tartare on a plate through the ring. Pour the tomato sauce onto a plate. Decorate with berries.