Banana, Berries, Cottage cheese, Strawberry, Chokeberry, Pudding, Casserole, Cottage cheese casserole, Desserts, Healthy breakfast

Delicate cottage cheese pudding without flour, butter and sugar with chokeberry and strawberries

Name: Delicate cottage cheese pudding without flour, butter and sugar with chokeberry and strawberries
Total time: 40 min
Yield: 2
Ingredients: 1 pack low-fat favorite cottage cheese (200 g); 2 eggs; 2 tbsp. l. low-fat sour cream or yogurt (for a very light option); 1/2 tsp vanilla extract; 2 tbsp. l. cornstarch; berries (I put 4 frozen strawberries and 5 blackberries in each jar); a little vegetable oil for lubrication (ideally coconut oil); 1/2 banana (can be frozen); a handful of strawberries

January 16,2023

Either an original breakfast, or an unusual dessert - choose for yourself. The most delicate airy texture, amazing taste and most importantly - not a gram of sugar and flour! You can use any berries you like.

Ingredients

Servings 2

1 pack low-fat favorite cottage cheese (200 g)
2 eggs
2 tbsp. l. low-fat sour cream or yogurt (for a very light option)
1/2 tsp vanilla extract
2 tbsp. l. cornstarch
berries (I put 4 frozen strawberries and 5 blackberries in each jar)
a little vegetable oil for lubrication (ideally coconut oil)
1/2 banana (can be frozen)
a handful of strawberries

Cooking

Step 1

Beat cottage cheese very well with sour cream, and continuing to beat, add two eggs.

Step 2

Add vanilla extract, cornstarch and beat again.

Step 3

Lubricate the inside of each jar with vegetable oil (I lubricated with coconut oil), put the berries on the bottom and fill with the curd mixture.

Step 4

Place the jars in a high rimmed dish and fill halfway with water. Place the mold in a warm oven and cook at 180 degrees for 30-40 minutes. (need to look).

Step 5

For the Strawberry Banana Sauce, simply blend a handful of strawberries with 1/2 banana (or frozen, for contrast) in a blender. When the pudding is ready, pour the sauce over it.