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Delicate cottage cheese pudding without flour, butter and sugar with chokeberry and strawberries

Either an original breakfast, or an unusual dessert - choose for yourself. The most delicate airy texture, amazing taste and most importantly - not a gram of sugar and flour! You can use any berries you like.
How to cook Delicate cottage cheese pudding without flour, butter and sugar with chokeberry and strawberries
Step 1
Beat cottage cheese very well with sour cream, and continuing to beat, add two eggs.
Step 2
Add vanilla extract, cornstarch and beat again.
Step 3
Lubricate the inside of each jar with vegetable oil (I lubricated with coconut oil), put the berries on the bottom and fill with the curd mixture.
Step 4
Place the jars in a high rimmed dish and fill halfway with water. Place the mold in a warm oven and cook at 180 degrees for 30-40 minutes. (need to look).
Step 5
For the Strawberry Banana Sauce, simply blend a handful of strawberries with 1/2 banana (or frozen, for contrast) in a blender. When the pudding is ready, pour the sauce over it.
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