Cucumber rolls with crab meat

Ingredients

• 2 cucumbers
• 300 g crab meat
• 200 g soft cream cheese
• 3 sprigs of dill
• 30 g arugula
• salt pepper

Cooking

Step 1

Prepare the filling. Wash arugula and dill, dry, finely chop and mix with cream cheese. Season with salt and pepper.

Step 2

Wash cucumbers, cut into thin longitudinal plates. Cut the crab meat into small pieces, removing the chitinous plates. Put a little cheese mass on one end of each cucumber plate.

Step 3

Roll up, starting from the end with the filling. Arrange crab meat on top.