Chocolate bread for tea in a bread machine
Ingredients
Servings 10-12- 230 ml milk with 3.5% fat
- 690 g wheat flour
- 100 g of cocoa
- 1 tsp year
- 1 tbsp. Sahara
- 2 tbsp. dry milk
- 2 tbsp butter
- 1 tsp vanilla sugar
- 2 tsp yeast
Cooking
Step 1
Put all the ingredients in the pan in order, according to your bread maker's instructions. Place the mold in the bread machine and bake on the "Basic" mode.