Crayfish, Dill, Boiled crayfish

Boiled crayfish with dill

Name: Boiled crayfish with dill
Total time: 1 h 20 min
Yield: 8-9
Ingredients: 24 live crayfish 10-12 cm in size; 2 liters of water; 2 Art. l. salt; 1 small bunch of dill (can be used with umbrellas or dried); hot red pepper (to taste)

November 11,2022

Incredibly delicious recipe for boiled crayfish, which I am always afraid of losing. Because only in this form they are the most properly prepared for me.

Ingredients

Servings 8-9

24 live crayfish 10-12 cm in size
2 liters of water
2 Art. l. salt
1 small bunch of dill (can be used with umbrellas or dried)
hot red pepper (to taste)

Cooking

Step 1

Pour the required amount of water into a large saucepan and put on high heat. While the water is boiling, wash the crayfish thoroughly to wash away all the algae, sand and silt.

Step 2

Drop the crayfish into boiling water. Add dill. Wait until the water boils again. Boil 7 min. from the moment of boiling with the lid open.

Step 3

Turn off the stove, cover the pan with a lid and leave for 15 minutes.

Step 4

Remove the lid and let it rest for at least 30 minutes. But it is better that they are infused for at least 1 hour. Only after this time do they take the required amount of salt. Leave the crayfish in the brine until the end of their eating.