Boiled crayfish with dill

Cookinero 11 Nov 2022

16400

Incredibly delicious recipe for boiled crayfish, which I am always afraid of losing. Because only in this form they are the most properly prepared for me.

How to cook Boiled crayfish with dill

Step 1

Pour the required amount of water into a large saucepan and put on high heat. While the water is boiling, wash the crayfish thoroughly to wash away all the algae, sand and silt.

Step 2

Drop the crayfish into boiling water. Add dill. Wait until the water boils again. Boil 7 min. from the moment of boiling with the lid open.

Step 3

Turn off the stove, cover the pan with a lid and leave for 15 minutes.

Step 4

Remove the lid and let it rest for at least 30 minutes. But it is better that they are infused for at least 1 hour. Only after this time do they take the required amount of salt. Leave the crayfish in the brine until the end of their eating.