Mink stroganina

A very tasty cake that only wins in taste after spending the night in the refrigerator. I advise you to try it both warm and cold and choose the option you like best.

Mimosa salad is a classic of festive feasts and a test of cooks and housewives for their ability to cut food beautifully and finely. Let's prepare this dish a little differently, using melted cheese as a secret ingredient.

I literally fell in love with this cold appetizer as soon as I tried it: tender, salty-smoked red fish with juicy creamy curd cheese on fragrant black Borodino bread, tinted with bitterness of fresh arugula ... Truly, just an amazing combination of c

A very tasty cake that only wins in taste after spending the night in the refrigerator. I advise you to try it both warm and cold and choose the option you like best.

Mimosa salad is a classic of festive feasts and a test of cooks and housewives for their ability to cut food beautifully and finely. Let's prepare this dish a little differently, using melted cheese as a secret ingredient.

I literally fell in love with this cold appetizer as soon as I tried it: tender, salty-smoked red fish with juicy creamy curd cheese on fragrant black Borodino bread, tinted with bitterness of fresh arugula ... Truly, just an amazing combination of c

A very tasty cake that only wins in taste after spending the night in the refrigerator. I advise you to try it both warm and cold and choose the option you like best.

Mimosa salad is a classic of festive feasts and a test of cooks and housewives for their ability to cut food beautifully and finely. Let's prepare this dish a little differently, using melted cheese as a secret ingredient.

I literally fell in love with this cold appetizer as soon as I tried it: tender, salty-smoked red fish with juicy creamy curd cheese on fragrant black Borodino bread, tinted with bitterness of fresh arugula ... Truly, just an amazing combination of c

A very tasty cake that only wins in taste after spending the night in the refrigerator. I advise you to try it both warm and cold and choose the option you like best.