Meatloaf with egg

Description

Although this roll is called meat roll, in fact it is made from ground beef and chicken with the addition of zucchini, so it turns out not very fatty and juicy. In the context, this is a very beautiful dish that is perfect even for a festive home table.

Cooking

Step 1

Place cold eggs in boiling salted water. When the water boils again, count 1 minute, close the lid and turn off the heat. In 10 minutes. drain the water, cool the eggs under running cold water and peel very carefully. Peel the onion and garlic, chop very finely. Fry the onion and garlic in a couple of tablespoons of vegetable oil, 7 minutes. Sprinkle with paprika, stir, remove from heat and set aside.

Step 2

Mix ground beef and chicken with fried onions and garlic. Grate the zucchini on a medium grater, add to the minced meat. Salt, pepper and knead well.

Step 3

Mix starch with 3 tbsp. l. cold water until smooth, add to the minced meat and knead again very carefully. Grease a cake pan generously with butter. Sprinkle the breadcrumbs, salt and pepper on the bottom and sides. Gently place about a third of the minced meat on the bottom.

Step 4

Lay the boiled eggs in a row on the minced meat. Put the remaining stuffing on top, press firmly. Sprinkle with breadcrumbs, salt and pepper and cover with foil. Bake at 180°C for 40 minutes. and another 5-7 minutes. without foil, for golden brown.