Meatloaf with egg

Name: Meatloaf with egg
Total time: 1 h 15 min
Yield: 8
Ingredients: 600 g ground beef; 400 g minced chicken; 5–6 eggs; half a medium zucchini; 1 medium onion; 2 garlic cloves; vegetable oil 2 tbsp; breadcrumbs; 1 st. l. with a pile of cornstarch; 1 tsp sweet ground paprika; freshly ground black pepper; salt

Cookinero 8 Nov 2022

20560

Although this roll is called meat roll, in fact it is made from ground beef and chicken with the addition of zucchini, so it turns out not very fatty and juicy. In the context, this is a very beautiful dish that is perfect even for a festive home table.

How to cook Meatloaf with egg

Step 1

Place cold eggs in boiling salted water. When the water boils again, count 1 minute, close the lid and turn off the heat. In 10 minutes. drain the water, cool the eggs under running cold water and peel very carefully. Peel the onion and garlic, chop very finely. Fry the onion and garlic in a couple of tablespoons of vegetable oil, 7 minutes. Sprinkle with paprika, stir, remove from heat and set aside.

Step 2

Mix ground beef and chicken with fried onions and garlic. Grate the zucchini on a medium grater, add to the minced meat. Salt, pepper and knead well.

Step 3

Mix starch with 3 tbsp. l. cold water until smooth, add to the minced meat and knead again very carefully. Grease a cake pan generously with butter. Sprinkle the breadcrumbs, salt and pepper on the bottom and sides. Gently place about a third of the minced meat on the bottom.

Step 4

Lay the boiled eggs in a row on the minced meat. Put the remaining stuffing on top, press firmly. Sprinkle with breadcrumbs, salt and pepper and cover with foil. Bake at 180°C for 40 minutes. and another 5-7 minutes. without foil, for golden brown.

Cooking time: 1 h 15 min

Servings: 8

Calories: 401.9 kcal

Fats: 28

Proteins: 27.8

Carbohydrates: 8.5

Ingredients

600 g ground beef

400 g minced chicken

5–6 eggs

half a medium zucchini

1 medium onion

2 garlic cloves

vegetable oil 2 tbsp

breadcrumbs

1 st. l. with a pile of cornstarch

1 tsp sweet ground paprika

freshly ground black pepper

salt

Where to Buy Ingredients

Meatloaf with egg - FAQ About Ingredients, Baking Time and Storage

Can I use only ground beef instead of a mix of beef and chicken?

Yes, you can use all ground beef for a richer flavor, or adjust the ratio to your preference. Just ensure the total amount of meat stays the same for proper texture.

How can I make this meatloaf gluten-free?

Replace breadcrumbs with gluten-free alternatives like crushed gluten-free crackers or almond flour, and ensure your starch (e.g., cornstarch) is gluten-free.

Can I prepare this meatloaf ahead of time?

Yes! Assemble the meatloaf (without baking), cover tightly, and refrigerate for up to 24 hours. Add 5-10 minutes to the baking time if cooking straight from the fridge.

What’s the best way to store leftovers?

Store cooled slices in an airtight container in the fridge for up to 3 days. Reheat in the oven or microwave until warmed through.

Can I freeze this meatloaf?

Absolutely. Wrap baked and cooled slices or the whole loaf tightly in plastic and foil, then freeze for up to 3 months. Thaw in the fridge before reheating.

How can I make this recipe vegetarian?

Swap the meat for a mix of lentils, mushrooms, and mashed beans, and omit the eggs inside. Use a flax egg or vegan binding agent instead of starch if needed.

What sides pair well with this meatloaf?

Try mashed potatoes, roasted vegetables, or a crisp green salad. A tangy tomato sauce or gravy also complements the flavors.

Can I use a different pan if I don’t have a cake pan?

Yes, a loaf pan or even a baking dish works. Adjust the baking time slightly if the shape/thickness varies significantly.

Why do I need to cool the eggs before peeling?

Cooling stops the cooking process and contracts the egg slightly, making peeling easier and preventing the whites from sticking to the shell.

How do I know when the meatloaf is fully cooked?

Use a meat thermometer: the internal temperature should reach 160°F (71°C). If unsure, bake 5-10 minutes longer and check again.

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Meatloaf with egg

How to cook Meatloaf with egg

Step 1

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Step 4

Meatloaf with egg - FAQ About Ingredients, Baking Time and Storage

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