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Fish zrazy with cod liver
Very tasty and juicy zrazy. I made with cod fillet, from which I previously prepared minced meat. Products are indicated for 5 cutlets.
How to cook Fish zrazy with cod liver
Step 1
Prepare minced meat from fish. Scroll in a meat grinder along with the onion. Squeeze the minced meat a little, otherwise it will be very wet and it will be difficult to form cutlets. Add salt, egg and mix well.
Step 2
Divide minced meat into equal parts. Take one part, flatten it in the palm of your hand, put a piece of cod liver in the middle and pinch well on all sides. Roll in breadcrumbs. Repeat with each piece.
Step 3
Fry the cutlets over medium heat on all sides. (When I turn the cutlet over to the other side, I make the fire a little quieter and close the lid). Roast for approximately 10 minutes.
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