Very tasty and juicy zrazy. I made with cod fillet, from which I previously prepared minced meat. Products are indicated for 5 cutlets.
Prepare minced meat from fish. Scroll in a meat grinder along with the onion. Squeeze the minced meat a little, otherwise it will be very wet and it will be difficult to form cutlets. Add salt, egg and mix well.
Divide minced meat into equal parts. Take one part, flatten it in the palm of your hand, put a piece of cod liver in the middle and pinch well on all sides. Roll in breadcrumbs. Repeat with each piece.
Fry the cutlets over medium heat on all sides. (When I turn the cutlet over to the other side, I make the fire a little quieter and close the lid). Roast for approximately 10 minutes.