English
Deutsch
español
français
italiano
-
Newest
Light salmon roll
Omelette with cherry tomatoes and cheese
Rice sponge cake
Spaghetti with shrimps in creamy garlic sauce
Cabbage with champignons
Beef Stroganoff with Mushrooms and Cream
Carrot orange cake
A light cake with shortbread cakes will certainly please the sweet tooth during a long fast.
How to cook Carrot orange cake
Step 1
From carrots, margarine, soda and flour, knead a dense dough. Divide into 5-6 parts and roll each on parchment into a pancake. Bake each pancake for 5-7 minutes, until golden brown. Let cool.
Step 2
Bring orange juice to a boil, add sugar, if you need sweeter, then increase the amount of sugar to your liking. Slowly, stirring constantly, add semolina and cook over low heat for 10 minutes. After that, cool the porridge a little and beat for 5-10 minutes at a high mixer speed. Let cool completely.
Step 3
We collect the cake: pour the cake with syrup and spread the semolina cream, again the cake, etc. The last cake can not be watered with syrup. Cream smear the sides and let it brew for 2 hours in the refrigerator. You can decorate with chocolate on top.
Reviews: 0
0 Overall ratingHave you already prepared this recipe? Tell what you think.
Write a review
Trending
Tashkent Salad with Radish
The recipe for a salad with radish and beef is called "Tashkent". The root vegetable is popular in Uzbekistan. It is used to make a variety of salads, appetizers and even lagman. The Tashkent salad is an excellent option for a simple and he
Chicken Gizzard Salad
A delicious, light, inexpensive salad with chicken gizzards and cucumber is a great option to please your family with a delicious and simple dish. Fresh greens and cucumber make the salad truly spring-like. And the aromatic gizzards add piquancy to t
Oatmeal Kissel Monastyrsky
An old recipe for monastic jelly - an unusual dessert with a historical flavor: this has been cooked in Rus' for centuries. It is served cold, if desired, berries and chopped fresh fruit can be added to it.
Czech style pork knuckle
The recipe for pork knuckle, or as they say in the Czech Republic, "veprova knelna", involves stewing the meat in beer for quite a long time and then baking it in the oven. Czech pork knuckle is juicy and tender baked meat with a unique aro