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Assorted "Leila"

Assorted "Leila"
0 Reviews
Recipe cuisine: Georgian
Cooking time: 1 h
Servings: 4-6
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Description

Assorted "Leyla" consists of six types of pkhali: spinach, green and red beans (lobio), beets, cabbage and eggplant, corn cakes mchadi, suluguni of two types: regular and smoked, as well as Georgian pickles (pepper, wild garlic, tomatoes ).

Cooking

Step 1

For the spinach pkhali, boil the spinach and chop finely. Onion, garlic, cut down very finely. Turn the walnuts through a meat grinder or chop in a blender. Mix all the ingredients thoroughly, add adjika and salt (add salt carefully, adjika is already salty). Form small balls, press lightly and give an oblong shape.

Step 2

Prepare other types of pkhali in the same way, boiling the main ingredient until tender.

Step 3

To prepare mchadi, knead the dough well from cornmeal and water, form round cakes and fry in a pan in vegetable oil.

Step 4

Arrange assorted pkhali, mchadi, cheeses and pickles on a plate. Decorate with greenery.

Ingredients

280 g white cornmeal
280 g warm water
vegetable oil for frying
350 g eggplant
50 g red onion
7 g hot green pepper
50 g green cilantro
120 g walnuts
10 g vinegar
salt and garlic to taste
250 g green beans
120 g walnuts
20 g red onion
1/2 tsp. utsho-suneli
40 g green cilantro
5 g adjika
salt, hot pepper and garlic to taste
350 g white cabbage
120 g walnuts
20 g onion
1/2 tsp. utsho-suneli
20 g green cilantro
20 g adjika
salt, hot pepper and garlic to taste
250 g red beans
120 g walnuts
20 g red onion
60 g green cilantro
salt, spicy pepper and garlic to taste
400 g boiled beets, grated on a coarse grater
150 g walnuts
40 g green cilantro
5 g adjika
salt, hot pepper and garlic to taste
250 g spinach
120 g walnuts
20 g onion
40 g green cilantro
5 g adjika
Salt, hot pepper and garlic to taste
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