Assorted "Leila"

Cookinero 25 Jan 2023

11910

Assorted "Leyla" consists of six types of pkhali: spinach, green and red beans (lobio), beets, cabbage and eggplant, corn cakes mchadi, suluguni of two types: regular and smoked, as well as Georgian pickles (pepper, wild garlic, tomatoes ).

How to cook Assorted "Leila"

Step 1

For the spinach pkhali, boil the spinach and chop finely. Onion, garlic, cut down very finely. Turn the walnuts through a meat grinder or chop in a blender. Mix all the ingredients thoroughly, add adjika and salt (add salt carefully, adjika is already salty). Form small balls, press lightly and give an oblong shape.

Step 2

Prepare other types of pkhali in the same way, boiling the main ingredient until tender.

Step 3

To prepare mchadi, knead the dough well from cornmeal and water, form round cakes and fry in a pan in vegetable oil.

Step 4

Arrange assorted pkhali, mchadi, cheeses and pickles on a plate. Decorate with greenery.