Assorted "Leyla" consists of six types of pkhali: spinach, green and red beans (lobio), beets, cabbage and eggplant, corn cakes mchadi, suluguni of two types: regular and smoked, as well as Georgian pickles (pepper, wild garlic, tomatoes ).
For the spinach pkhali, boil the spinach and chop finely. Onion, garlic, cut down very finely. Turn the walnuts through a meat grinder or chop in a blender. Mix all the ingredients thoroughly, add adjika and salt (add salt carefully, adjika is already salty). Form small balls, press lightly and give an oblong shape.
Prepare other types of pkhali in the same way, boiling the main ingredient until tender.
To prepare mchadi, knead the dough well from cornmeal and water, form round cakes and fry in a pan in vegetable oil.
Arrange assorted pkhali, mchadi, cheeses and pickles on a plate. Decorate with greenery.