Yeast

The Egyptians, who invented seventeen thousand years ago to grind wheat into flour and make dough out of it, baked simple flat cakes. In some places, traditional bread still looks about the same.

The ability to cook openwork pancakes in milk with yeast is evidence of the extraordinary culinary skills of the hostess. Our detailed recipe will allow you to easily reach this level! Remember that yeast dough requires an hour and a half for proofin

Prefer hearty meals? Then thick pancakes in milk with caviar according to this recipe will certainly appeal to you. Of course, we do not offer to eat them daily, but sometimes, especially on Maslenitsa, when the delicious smell of freshly baked panca

Such a yeast dough cake with candied fruits (or dried apricots) and walnuts, with raisins soaked in cognac, with a pleasant vanilla aroma and a nutty tinge in taste, moderately sweet, with crispy protein glaze, light and low-fat, soft and airy, I coo

A very simple bread recipe just right for beginner bakers like me.

Exceptionally soft, fluffy buns with a bright taste and aroma of cinnamon, a salty cream cheese “hat” on top and sweet caramel on the bottom ... Their only negative: calorie content.

Simple pancakes with milk will turn out perfectly - provided that you follow all the proportions of the ingredients exactly. By the way, if you want to use not dry yeast, but fresh, remember that they will need twice as much. However, in our opinion,