Soup

The most favorite okroshka comes from childhood - of course, okroshka with doctor's sausage! Build a time machine and make this incredibly easy soup with a dash of grainy French mustard.

Bean soup is a great option for the cold season. They are rich and tasty. And, if you prepare beans, chickpeas and lentils in advance, it cooks without much hassle.

A cross between okroshka and beetroot, a simple and healthy cold soup for hot summer days.

A very quick soup to prepare if you use mashed tomatoes. Brynza goes well with tomatoes.

Nettle soup with chicken is a great solution for those who want to make a hearty meal more healthy. In this case, young wild greens are responsible for the vitaminization of the dish, which is usually collected and used for food in May, until the lea

As soon as young vegetables appear on sale: small carrots, early potatoes and young cabbage, it's time to cook lean cabbage soup. The taste of young vegetables is so good that it is not necessary to add meat to cabbage soup. Do not forget about f

This soup is an echo of Oktoberfest. It is cold to drink beer in winter, but creating a fragrant, unexpected-tasting soup based on it is, in our opinion, a great idea. Especially if you are not too lazy and boil the meat yourself, grate cinnamon and

Cold beetroot with kvass is a cross between Ukrainian borscht and Russian okroshka. Here is such a friendship of peoples in one plate! There are quite a few cooking options, but we like the following. Beets for this soup are used both fresh and boile