Sausages

The beloved corn dog is quite simple to prepare at home.

When there is no desire to mess with meat, pork sausages for frying come to the rescue. They are prepared very quickly, and the result is always guaranteed. Our version of the summer recipe is completely haute cuisine - pickled sausages interspersed

The sun is trying its best to prove to us that the cold is over, but the time for hearty warming food has not yet passed. After a romantic walk through the forest thawed areas, hot pasta with sausages and aromatic herbs will come in handy

Grilled sausages with bacon and mushroom sauce, mashed celery root and baked apples.

Very, very tasty and beautiful! And most importantly, in portions - do not overeat in nature!)

Real paella requires a special frying pan. If you don't have one, you can cook paella on a thick metal sheet with raised edges.

In addition to barbecue, all kinds of sausages are especially popular at a picnic. We offer you a recipe very fast, and most importantly - delicious. This dish is best cooked at the height of the summer season, when a lot of greenery grows on the bed

Moderately spicy, hearty pasta with tomato sausage sauce for frying.

Invited friends to barbecue, but do not know how to surprise them? Please remember our recipe. A few sausages, some vegetables and half an hour of time - and in front of you is a spectacular tasty dish with a side dish. The title of "Guru Mangal

Vegetables are always healthy, but not always tasty. However, it is worth adding a little sausage to them, and then baking, and no one can resist such a combination. Our recipe is simple and easy. It is ideal for a picnic, including a children's

The main thing in this dish is, of course, onion marmalade. The French again used such an unremarkable bow, and they again turned out a masterpiece! Onion marmalade is suitable not only for smoked sausages, it also perfectly complements any meat, pou