Homebaked bread

This bread is made from simple and understandable ingredients. It's so good that everyone loves it. Vermont is very convenient for those who work and can't (or don't want to) set and bake bread on the same day. Here's Jeffrey Hamelman

Enjoy homemade fresh bread really at home. You need flour, water, yeast and sugar. You can bake exactly the bread that you like at home by adding nuts and dried fruits, onions and olives, seeds and sun-dried tomatoes, sauerkraut and beetroot juice, i

This dish is best prepared with seasonal tomatoes. The most important thing in it is the aroma! Fresh tomato, olive oil and crispy toast! In Spain, pan con tomate is usually served for breakfast with jamon and cheese.

The fastest and easiest way to make bread at home. Especially helps out such bread in the country. The oven is so simple that even a beginner can easily handle it! Try it, it's very nice to bake bread with your own hands. Moreover, it is best to

Bread baked in winter is special. It smells of honey, nuts and something else magical.

This is a traditional Estonian bread with bran, made from wheat (most often peeled) and rye flour. It is noble in itself, and if it is served with the right sprat, then you are guaranteed a 100% taste of Estonia.

Very tasty cakes in themselves, but of course it is best to eat them with some kind of filling. Usually I fry minced meat with onions and garlic, add chopped tomatoes, stew for a while, add my favorite greens and the filling is ready.