Garlic

Dolma can be served with sour cream, kefir or matsoni. It will not be superfluous and crushed garlic with finely chopped herbs. You can cook a vegetarian dolma by making minced dill, cilantro, spinach and green onions with rice and hard-boiled eggs.

Dressing for this salad can be prepared on the basis of any sour jam, such as cranberry or lingonberry.

Eggplants prepared in this way are stored all winter. They can be used as an ingredient in salads, as a side dish for meat and fish, and served as a cold appetizer.

The symbol of healthy eating, the main food of fashion models and movie stars - green salad is now available to us in all its diversity, at any time of the year.

Young nettle soup is simply a must-boil in May, when these greens delight the eye with their cheerful color and the nose with a delightfully fresh aroma. Some lovers of such first courses even prepare it for the future (freeze, salt, ferment), but th

Bechamel sauce can be served not only with grilled meat dishes and fried fish, but also with poultry or vegetables, fried or also cooked on the grill.

In May, there is, perhaps, no topic more relevant. Warm weather, delicious food, hot coals. What else is needed? Just a good recipe.