Cherry tomatoes

Chili con carne literally translates from Spanish as "chili with meat", traditionally made from beef. Here the beef is baked whole in a spicy tomato sauce and served with a refreshing bell pepper salsa.

Classic American cuisine - cold pasta salads - good at any time of the year. If you wish, you can add other fresh vegetables and some spicy greens to this salad.

This fresh, juicy summer salad is a dish of Bulgarian cuisine, but is popular not only in this country, but also in Serbia, Montenegro, Albania and the Czech Republic, as well as in my kitchen)) Its name comes from the name of the western ethnic grou

A very appetizing combination of pasta with spinach, tomatoes, mozzarella and pesto sauce.

If you've never made a lentil salad, get to work right away. After all, it is difficult to overestimate this dish: it can be eaten warm or cold, as an independent dish or served as a side dish to poultry, fish or meat.

Lightly salted fish salad with avocado, tomato and capers

Vegetable sandwiches with spicy basil and young Italian Mozzarella cheese on white bread, hot and juicy, are a great option for a quick and quite satisfying snack from the available products.

Funchoza with chicken and vegetables can be served in the evening for dinner or at any other time of the day if someone wants a hearty and tasty snack. Like many Asian dishes, this is prepared very quickly, in just half an hour. Funchoza itself does

Shrimp and arugula salad is a dish that is not only delicious, but also looks very sophisticated. Arugula goes well with cherry tomatoes, avocados and other vegetables, as well as seafood.

A very simple foccacia recipe for those who are still rather timid with bread. You can, if desired, add less tomatoes, and more olives.