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Butter
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This is a classic sauce of French cuisine, which is most often served with green vegetables, fish and poultry. The French call it not only beurre blanc, but also beurre nantais, that is, "Nantes butter" - since it was invented at the beginn
Mix butter with finely chopped sweet pepper, Add 1-2 tsp. ground sweet paprika and a little salt. If you like it spicy, add some fresh or ground chili. Serve with grilled meats and white fish.
Quick yeast cake with cardamom
Although not as spectacular on the outside, this soft yeast dough cake with a crunchy sugar-butter crust, decorated with almond petals, has an exquisite flavor of cardamom with a hint of lemon peel and walnut liqueur ... It uses rather unusual ingred
Soviet nuts with condensed milk
Soviet "nuts" with condensed milk are probably known to everyone who found the times of the USSR. Sometimes such a delicacy could be bought in a store, but this was rather an outstanding event. Basically, “nuts” were prepared at home, most
Very tasty, simple, flavorful!
If a couple has a sweet tooth - this is already a diagnosis! Not a day without sweets: amazingly delicious bagels will delight your soulmate)
Explore a world of delectable flavors with our curated collection of mouthwatering food recipes. From savory classics to exotic delights, find culinary inspiration that will tantalize your taste buds. Discover step-by-step instructions, expert tips, and delightful visuals to create unforgettable meals in your own kitchen.
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