Smoked halibut with new potatoes

Ingredients

• ripe tomatoes - 80 g
• barrel salted green tomatoes - 20 g
• potatoes - 60 g
• halibut - 50 g
• rustic butter - to taste
• dill - to taste
• parsley - to taste
• salt - to taste

Cooking

Step 1

Blanch fresh tomatoes, after removing the skin. Cut the cask tomatoes into small cubes.

Step 2

Bake potatoes in the oven until tender. Smoke the halibut fillet on the grill or in the oven until tender.

Step 3

Cut the fish into thin slices, season with rustic oil. Mix with dill and parsley.

Step 4

Put tomatoes, potatoes and fish on a plate.