Rice pudding with orange syrup and strawberries
Ingredients
Servings 4 servings- honey - 3 tbsp. l.
- freshly ground black pepper - a pinch
- juice of 5 oranges
- 0.5 cup arborio rice
- sugar - 1 tbsp.
- 700 ml milk
- 10 strawberries
- 1 sprig thyme
Cooking
Step 1
Pour orange juice into a saucepan, add honey, thyme, bring to a boil and evaporate to a syrup. Wash the strawberries, dry and cut into small slices, season with pepper and put in the refrigerator. Pour milk into a saucepan, add rice, sugar and bring to a boil. Then reduce the heat, cover, boil until a thick porridge, stirring constantly - about 15 minutes. Put the finished pudding on the bottom of the glass goblet, then carefully pour in the orange syrup, garnish with strawberries.