Murmansk scallop carpaccio

How to cook Murmansk scallop carpaccio
Step 1
Cut the cooled scallop thinly across, put on a plate.
Step 2
Separately, prepare the sauce, for this, in a blender, beat olive oil, lemon and orange zest without the white part, cucumber and lemon and orange juice until smooth.
Step 3
Gently pour over the scallop carpaccio sauce.
Step 4
Garnish with finely grated lemon and orange zest, garnish with watercress leaves.
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