Cookinero | Cooking Recipes

I love tagines for their rich flavor and smooth finish. In addition, for their preparation, you can use inexpensive pieces of meat, the softness of which you have doubts - with a long stew with spices in a tagine, they become very soft.

Try the okroshka recipe from the Voronezh restaurant! To make the soup really healthy, they add matsoni instead of the usual kvass, and boiled tongue instead of sausage. Such okroshka will come out light and at the same time unusual.

This pear pie is so simple that even a middle school child can be trusted to make it. And also to an inexperienced hostess who has never baked anything in her life! Believe me: if you follow all our simple instructions, the cake will really succeed.

A young zucchini goes great in raw salads, the main thing is to cut it thinly.

Lean oatmeal tart with apple, sugar can be omitted.

This is how the most delicious quince compote is prepared in Bulgaria. In the Balkans, pink indrisha geranium can be found in almost any yard. Our grandmothers often breed it on the windowsills. Contact them for help if you do not know where to get t

If you have a steak, then be sure to cook it according to this recipe, with fragrant butter, because it makes the meat literally melt in your mouth.

Lean risotto with hazelnuts and carmelized onions is proof that lean does not mean tasteless. This dish is made from the simplest ingredients, and the result is simply stunning. With this risotto, no meat is needed!

Boeuf bourguignon (French bœuf bourguignon - beef in Burgundy) is a traditional, but not widespread dish of French cuisine. Prepared from stewed, lightly fried pieces of beef in a thick wine sauce on beef broth, seasoned with garlic, onions, carrots,