Cookinero | Cooking Recipes

Delicate, very soaked biscuit, chocolate layers and cottage cheese cream - this is a delicious dessert! Surprise your loved ones with this sweet gift!

Gedlibzhe - chicken in sour cream sauce, with corn and millet "paste" - a visiting card of the national Adyghe cuisine. This old recipe is rooted in the distant pagan past of the Circassians. The dish has a very harmonious taste, so it is s

Outside, the cake is crispy and very fragile, it can be seen from the photo, but inside it is moist and viscous. Almost like Brownies, but softer and with its own zest. The special charm is that it is cooked for ten minutes, and then baked for anothe

Wheat porridge with pear is an excellent choice for a balanced breakfast. If you are not ready to spend half an hour preparing porridge in the morning, there is a universal life hack. Cook porridge in the evening, in this case, you can cook it on the

Pork, mushrooms, cabbage and corn fried in a wok with spices.

Milk burger buns can be used not only for their intended purpose, but also just like that - as a replacement for regular bread. They are prepared from yeast dough, so you can’t call them fast. But you won't regret a minute of your time! The buns