Madeleines with red currant

Name: Madeleines with red currant
Yield: 1
Ingredients: 3 eggs; 150 g powdered sugar; 3 art. l. coconut flakes; 150 g melted butter; 160 g sifted flour

Cookinero 12 November 2022

The most delicate biscuit cookies with a creamy taste and a slight sourness from currants will definitely please your loved ones!

How to cook Madeleines with red currant

Step 1

Whisk eggs and sugar until light. Add coconut flakes, melted butter and pour in the sifted flour.

Step 2

We knead the dough. Gently fold the berries into the batter. We bake at 180 degrees for 15 minutes. Enjoy your tea!

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