Madeleines with red currant
Description
The most delicate biscuit cookies with a creamy taste and a slight sourness from currants will definitely please your loved ones!
Cooking
Step 1
Whisk eggs and sugar until light. Add coconut flakes, melted butter and pour in the sifted flour.
Step 2
We knead the dough. Gently fold the berries into the batter. We bake at 180 degrees for 15 minutes. Enjoy your tea!
Ingredients
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