Lenten apple pie

Name: Lenten apple pie
Yield: 12
Ingredients: 1 cup oatmeal; 1 cup shelled sunflower seeds; 15 dates; 3-4 century l. olive oil; 2 tbsp. l. sweet and sour fruit jam (apricot/cherry/plum); 2 sour apples; juice and zest of 1/2 lemon; cover

Cookinero 13 November 2022

How to cook Lenten apple pie

Step 1

Grind oatmeal and seeds in a blender until fine crumbs. Preheat the oven to 180 degrees.

Step 2

Remove pits from dates and add to blender along with olive oil. Mix thoroughly until smooth.

Step 3

Gently distribute the resulting mass in an even layer over the form. Put in the oven for 10 min.

Step 4

Peel and core apples, cut into thin slices and stew with lemon zest and juice for 7-10 minutes. Transfer the apples to a bowl, boil the remaining juice for a few more minutes and add to the apples.

Step 5

Lubricate the finished cake with fruit confiture, put apple slices on top and sprinkle with cinnamon. Bake in the oven for 15 min. at a temperature of 180 degrees. Serve hot!

Servings: 12

Ingredients

1 cup oatmeal

1 cup shelled sunflower seeds

15 dates

3-4 century l. olive oil

2 tbsp. l. sweet and sour fruit jam (apricot/cherry/plum)

2 sour apples

juice and zest of 1/2 lemon

cover

Lenten apple pie - FAQ About Ingredients, Baking Time and Storage

Can I substitute the olive oil with another oil?

Yes, you can substitute olive oil with coconut oil or any other neutral-tasting vegetable oil.

What can I use instead of dates?

If you don't have dates, you can use raisins or dried figs, but keep in mind it will change the flavor profile slightly.

How long does this Lenten apple pie last?

Stored in an airtight container in the refrigerator, the Lenten apple pie will last for up to 3-4 days.

Can I make this pie ahead of time?

Yes, you can prepare the crust and apple filling separately a day ahead. Store them in the refrigerator and assemble before baking.

Is this recipe suitable for vegans?

Yes, this recipe is suitable for vegans.

Can I freeze this pie?

Freezing is not recommended due to the moisture content of the apples, which could make the crust soggy upon thawing. However, you can freeze the crust separately before baking.

What's a good way to serve this pie?

This Lenten apple pie is delicious served warm with a scoop of vegan ice cream or a dollop of coconut whipped cream. A sprinkle of chopped nuts also adds a nice touch.

Can I use a different type of apple?

Absolutely! Granny Smith, Honeycrisp, or Fuji apples are all great choices for this pie.

How do I prevent the crust from becoming too hard?

Make sure not to overbake the crust in step 3. Also, covering the edges with foil during the last part of baking can help prevent them from burning.

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