Lenten apple pie
How to cook Lenten apple pie
Step 1

Grind oatmeal and seeds in a blender until fine crumbs. Preheat the oven to 180 degrees.
Step 2

Remove pits from dates and add to blender along with olive oil. Mix thoroughly until smooth.
Step 3

Gently distribute the resulting mass in an even layer over the form. Put in the oven for 10 min.
Step 4

Peel and core apples, cut into thin slices and stew with lemon zest and juice for 7-10 minutes. Transfer the apples to a bowl, boil the remaining juice for a few more minutes and add to the apples.
Step 5

Lubricate the finished cake with fruit confiture, put apple slices on top and sprinkle with cinnamon. Bake in the oven for 15 min. at a temperature of 180 degrees. Serve hot!
Lenten apple pie - FAQ About Ingredients, Baking Time and Storage
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