Crumble with quince

How to cook Crumble with quince

Step 1

Peel and cut the quince into quarters, remove the core. Pour enough fresh cold water into a saucepan to cover the quince by 2 cm. Add sugar, chili, ginger, star anise and vanilla pod. Bring to a boil and cook over moderate heat until the quince is soft. Remove the quince from the broth, dry and cut each quarter into two slices.

Step 2

Preheat oven to 170°C. Grease the bottom and walls of a faience mold with a diameter of 24-26 cm with butter.

Step 3

In the bowl of a food processor, place the sugar, flour and 200 g of butter cut into pieces. Grind until coarse crumbs form. Add oatmeal and run the processor for another 5 seconds. Spread half of this mixture over the bottom of the mold. Lay out the quince slices, sprinkle with the remaining dough. Spread the remaining butter pieces on top.

Step 4

Bake the crumble for 40-50 minutes, until golden brown. Cool to room temperature.

Step 5

Boil the remaining syrup over moderate heat until the consistency of liquid honey, pour into a gravy boat.

Step 6

Serve the crumble with a scoop of ice cream and sauce.

Reviews: 0

0 Overall rating
5
0
4
0
3
0
2
0
1
0

Have you already prepared this recipe? Tell what you think.

Write a review

Will be displayed on the comment.
Your review must be at least 50 characters.

Trending

Khinkal in Dagestan style

Khinkal is a traditional Caucasian dish. It is often confused with such a famous Georgian dish as khinkali. And, although the set of products in both dishes is quite similar, they are nevertheless different. Traditionally, khinkal is prepared on the

Chicken Gizzard Salad

A delicious, light, inexpensive salad with chicken gizzards and cucumber is a great option to please your family with a delicious and simple dish. Fresh greens and cucumber make the salad truly spring-like. And the aromatic gizzards add piquancy to t

Baked pears with cottage cheese

There are those who love pears in their simplest and most natural form - "from the tree" or bought from a trusted market merchant, and there are adherents of pears baked, grilled or stewed in sugar syrup. This recipe is for the latter, alth

Dressing for funchose

Funchoza is a dish made from starch noodles combined with various sauces and dressings. Noodles made from mung bean starch become transparent during cooking. That is where its name comes from - "glass". It is served hot, cold, and sometimes

Kharcho with chicken

Usually kharcho is cooked in beef broth. But we decided to break the rules to get a slightly different, but no less tasty dish. Kharcho based on chicken will be more dietary, but in taste it will be the same famous Georgian soup, which you can easily

Categories Menu Recipes
Top