Couch

Cooking time: 1 h
Servings: 30
Calories: 714 kcal
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Cooking

Step 1

Prepare oil for vegetable canapés. Wash parsley and dill, finely chop; peel the garlic, chop; mix garlic and herbs with 3 tbsp. l. butter.

Step 2

Prepare oil for fish canapés. Separate lettuce into leaves, wash and dry. Finely chop large lettuce leaves, set aside smaller ones for garnish. Grate the lemon zest on a fine grater, squeeze the juice from the lemon pulp. Mix 3 tbsp. l. butter with chopped lettuce, lemon juice and zest. For meat canapes, mix mayonnaise, ketchup and chopped cilantro.

Step 3

Cucumbers and tomatoes cut into semicircles, eggs, radishes, olives and olives - thin circles. Cut the fish into small pieces. Cut boiled-smoked and raw-smoked ham first into thin plates, then into triangles. Cut sausage and sausages into thin circles.

Step 4

Remove crust from white bread. Cut the bread into long longitudinal plates 5 mm thick. Lubricate a third of the plates with a thin layer of butter with garlic, a third with butter with lemon, the remaining bread with mayonnaise with ketchup. Lay the prepared snacks on the bread. Cut canapes.

Ingredients

large lemon
1 bunch of parsley and dill
1 cucumber
2-3 radishes
1-2 hard boiled eggs
150 g softened butter
1 Art. l. ketchup
lettuce
3 sprigs of cilantro
pitted olives - 40 pieces
garlic - 1 clove
large tomatoes
100 g each of various fish and meat cuts
2 loaves of white bread
mayonnaise - 3 tbsp. l.

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