Classic ceviche with sea bass and sweet potato

Name: Classic ceviche with sea bass and sweet potato
Total time: 20 min
Yield: 1
Ingredients: seabass fillet - 120 g; shallot garlic - 15 g; red chili pepper - 7 g; lime fresh - 120 g; fresh ginger - 10 g; garlic - 5 g; milk 2% - 250 g; fits - 10 g; sweet corn - 5 g; cilantro leaves for decoration - 3 g; salt/pepper to taste

Cookinero 9 November 2022

How to cook Classic ceviche with sea bass and sweet potato

Step 1

Mix milk, fresh ginger juice and fresh lime. Add finely chopped garlic and chili peppers (5 g), shallots, chopped into strips (10 g). Salt and pepper to taste. Let it brew for 2-3 hours.

Step 2

Cut the sea bass and sweet potato into cubes. Boil the sweet potato (20-25 min.). Mix fish and sweet potato with long-cut onion, corn and cut into small pieces cilantro and pepper, mix, pour dressing.

Step 3

Garnish with cilantro sprigs when serving.

Cooking time: 20 min

Servings: 1

Ingredients

seabass fillet - 120 g

shallot garlic - 15 g

red chili pepper - 7 g

lime fresh - 120 g

fresh ginger - 10 g

garlic - 5 g

milk 2% - 250 g

fits - 10 g

sweet corn - 5 g

cilantro leaves for decoration - 3 g

salt/pepper to taste

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