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Tricolor curd cream
Banana pancakes
Pumpkin salad with squid
Indonesian rice dessert with coconut cream
Caramel Banana Cake
Open cake with peanut ice cream
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The recipe for this cake uses frangipane, a soft nut paste. Unlike marzipan, it is made with eggs and butter. It is used for filling cakes, pastries, rolls.
Eggplants prepared in this way are stored all winter. They can be used as an ingredient in salads, as a side dish for meat and fish, and served as a cold appetizer.
Sweet squares with dried apricots
Not only rolls and cakes are made from biscuit dough, but also small cakes. Leftover biscuits should not be thrown away. Break them up and dry them in the oven. The resulting rich crackers can be used in the preparation of various dishes.
Explore a world of delectable flavors with our curated collection of mouthwatering food recipes. From savory classics to exotic delights, find culinary inspiration that will tantalize your taste buds. Discover step-by-step instructions, expert tips, and delightful visuals to create unforgettable meals in your own kitchen.
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