Cucumbers

Fresh, crispy and tasty vegetable salad. Perfect for meat, fish, poultry as a side dish.

The meat for this salad is not boiled, but marinated and fried. Cucumber adds a fresh touch to the meat.

Suzdal is getting ready to celebrate Cucumber Day . The main celebrations take place every year on the third Saturday of July. The holiday dedicated to the green vegetable was invented 16 years ago by the employees of the Vladimir-Suzdal Museum-Reser

For lovers of spicy - very simple to prepare, but also very tasty and light salad. Poppy gives the dressing a piquancy and unusual taste.

This fresh, juicy summer salad is a dish of Bulgarian cuisine, but is popular not only in this country, but also in Serbia, Montenegro, Albania and the Czech Republic, as well as in my kitchen)) Its name comes from the name of the western ethnic grou

In summer, we most often eat cold soups (okroshka, cold drinks, gazpacho, etc.). I suggest trying green gazpacho, which consists of green vegetables and herbs.

Delicious rhubarb salad with cucumbers and a dressing of orange juice and zest, honey, mustard and olive oil. The recipe will find a worthy place in the menu of people adhering to proper nutrition. The main thing is not to miss the season of fresh, y

Cold beetroot on kefir is one of the most popular dishes in Lithuania. Among its ingredients, you will not find the usual potato: the locals prefer to serve it to the soup separately, and hot. We tried this option and, it is worth noting, it is very

Those who want to learn how to cook quick meals should learn from the experience of chefs from Southeast Asia. They definitely know a lot about fast food there. In a matter of minutes, hearty, healthy and surprisingly tasty dishes appear in front of

Sergey Batukov, the chef of the Valenok restaurant, prepares a refreshing and light summer Korean salad with straws of carrots and sweet peppers, green onions, garlic and spicy dressing.