Beet

Cold beetroot on kefir is one of the most popular dishes in Lithuania. Among its ingredients, you will not find the usual potato: the locals prefer to serve it to the soup separately, and hot. We tried this option and, it is worth noting, it is very

Salad from summer gifts is bright not only in its color scheme, but also in taste! Nuts add a new flavor to roasted vegetables.

A cross between okroshka and beetroot, a simple and healthy cold soup for hot summer days.

Fragrant and tender dish. Somewhat unusual and quite useful. It is periodically offered on the menu of many restaurants, including those crowned with Michelin stars. Usually in the winter season. And yet, in order to cook this risotto, you need to si

Cold beetroot with kvass is a cross between Ukrainian borscht and Russian okroshka. Here is such a friendship of peoples in one plate! There are quite a few cooking options, but we like the following. Beets for this soup are used both fresh and boile

Salad from my childhood! Very simple, but tasty and healthy. Fasting is good both as an independent dish and as an addition to a side dish.

This salad contains vegetables of various colors, and dressing here is yogurt with chili peppers.

If you have been to Scandinavia, it will not be a discovery for you that herring is the main food in these countries. What do they not cook from it! They fry, boil, steam and, of course, marinate. To try all the existing marinades, two months is not

Beetroot ravioli?! Can this be? Maybe if this dish was invented and prepared by the chef. It cooks even faster than classic pasta ravioli, and makes a very favorable impression, like homemade Italian pasta. In addition to the spectacular visual perfo