Baking

The word GOST for people over 25 years old acts simply magically) the way it is - the "GOST" recipes are a guarantee of an excellent result, verified to the gram, simple, but always successful! Almond cakes are sweet childhood memories! Pac

I have been wanting to make this cake for a long time. Yes, I couldn’t find bird cherry flour. But we all know for a long time that dreams sometimes, and maybe more often, nevertheless, come true. This flour also appeared in my kitchen. Without hesit

The incredible combination of cherries and spices in the filling warms you up, and chocolate and banana notes, the pleasant sweetness of raisins and the unique taste of walnuts in the dough fill you with a wonderful feeling that everything will be pe

This cottage cheese casserole with a banana differs from the usual one not only in a more delicate taste, but also in a special aroma that all lovers of this exotic fruit will appreciate. However, it has long become familiar to us, almost like "

Buns with garlic, herbs and cumin will delight you on a spring morning with their aroma and delicate taste. They will be a great addition to your menu during Lent.

We know that there are lovers of pears baked, grilled or stewed in sugar syrup. This recipe is for people who also love cheese. The dish turns out refined and spectacular. Pears baked with cheese can be served warm or cold for breakfast or dinner.

Rasstegay is a traditional Russian yeast dough pie. In order for a yeast dough product to be called that, it is necessary to leave a small hole in the top middle open when forming the pie - it is this that creates the impression of an unsewn hole, a

This version of the cake is very fragrant, delicate with cinnamon filling just right for tea drinking and sincere conversations.