A picnic

Any fruit or berry dish will become even tastier if you serve it with a sweet sauce. Our fruit sauce makes an excellent dressing for fruit salad, as well as a great addition to berry mousses. If you are going to cook a soufflé, casserole or pudding,

Is it possible to make a tasty kebab from a turkey that many consider too dry for roasting on an open fire? We answer this question in the affirmative and are ready to share a small but very important secret of preparing this bird. At first - nothing

Souvlaki, miniature skewers, can be cooked at home, on the grill or in a frying pan.

Very, very tasty and beautiful! And most importantly, in portions - do not overeat in nature!)

Delicious chicken in an onion coat.

The most affordable and everyone's favorite is chicken skewers.

Shrimps baked in a shell, on the one hand, retain all their juice, but on the other hand, it is not so easy to clean them from this shell. If you decide to grill already peeled shrimp on coals, collect all the shells and heads on a metal sheet and fr

Fragrant skewers of turkey liver with apples will look beautiful on the festive table. Be sure to serve hot.

Turkey shish kebab with apricots can be cooked not only on the grill, but also at home in a frying pan.

When crushed in a blender, cauliflower turns into the "rice" that proponents of healthy eating and paleo diets adore: no gluten, no fast carbohydrates.

Meat for such a barbecue can be taken from any part of the lamb carcass. We, for example, prepared several skewers from a shoulder blade, and the rest from a hind leg. The skewers from the hind leg turned out to be somewhat more tender, so the should

In order for the kebab to stick well on the skewer, the minced meat must be as fresh as possible and very well chilled.