"Sprinkle" with blackcurrant jam
This is our family recipe since Soviet times. Absolutely win-win due to its simplicity and speed, the relative cheapness of the ingredients and the versatility of the filling. You can take any stale jam - the taste will be amazing! Checked) But the classic of the genre, of course, is blackcurrant.
Ingredients
- flour - ok. 2.5 st.
- margarine or butter - 180-200 g
- egg - 1 pc.
- sugar - 1 tbsp.
- jam - 1 tbsp.
- soda - 1 tsp
Cooking
Step 1
We melt the oil. Beat eggs with sugar and add to butter.
Step 2
Sift flour into a bowl along with baking soda. Gradually add flour and start kneading the dough. Just enough flour is needed to turn the dough into a large crumb.
Step 3
Line a baking sheet with baking paper. We begin to rub the dough with our hands until crumbs, thereby making the bottom of the pie. When the "tiny" layer is quite thick, spread the jam. It may be more than a glass. It all depends on the density. The final touch is the same layer of crumbs. It turns out such a Russian-folk crumble)
Step 4
Bake for 20-25 minutes at 180-200 degrees. Cool, cut into portions. Sprinkle with powdered sugar if desired.